07 Tuesday May 2013
Posted in bakeries, bucket list, celebrations, French, fruit, macarons, New York, sweets, wagashi
For the first time at its NYC location, Ladurée is selling their famous lily of the valley (muguet) macarons. These rare macarons, along with a matching gift box, are available for a very limited time.
A new melon flavor is also available and is one of my new favorite flavors.
20 Saturday Apr 2013
I am at the first ever Hot Sauce Expo at the East River State Park in Williamsburg and Dana’s is here with a ghost pepper macaron! I actually met Dana and she was so sweet!! She gave me one of her limited edition jelly donut macarons when I told her I was a big fan! 🙂 I was totally starstruck when I met her.
10 Wednesday Apr 2013
Posted in American, bakeries, Brooklyn, bucket list, chocolate, French, fruit, herbs and spices, macarons, New York, Queens, snacks, sweets, wagashi, Williamsburg
Macaron Parlour on Saint Marks has a Cheetos macaron. They sprinkle each one with cheesy orange dust.
They also make a candied bacon macaron that has a real strip of bacon inside.
20 Wednesday Feb 2013
I received a box of these Vosges “Hip Hop” truffles from someone special on Valentine’s Day. The Krug champagne gives the white chocolate an intoxicating aroma and a decadent flavor.
20 Wednesday Feb 2013
Posted in bakeries, bucket list, celebrations, French, fruit, macarons, New York, snacks, sweets, wagashi
Ladurée on Madison Ave is now offering cognac macarons and rose tea macarons. In addition, there is a limited edition Reed Krakoff macaron featuring dark chocolate and a matching gift box.
25 Friday Jan 2013
Camotes de Santa Clara are hand made sweet potato candies from Puebla, Mexico. Sweet potato paste is mixed with fruits, such as strawberries and coconut, and rolled into a little 5 inch log. They are sold wrapped in wax paper for $1.50 per piece at various bodegas throughout Corona and Elmhurst in Queens.
03 Monday Dec 2012
Posted in bakeries, bucket list, celebrations, French, fruit, macarons, New York, snacks, sweets, wagashi
You won’t find the new saveurs de Noël macaron listed on the menu yet but if you ask nicely enough the staff at Ladurée NYC might be able to find some in the basement!
It is my new favorite macaron! The “Christmas flavors” are chocolate, candied clementine peel, cinnamon, star anise, and vanilla. The person who helped me at Ladurée today said it was “chocolate, vanilla, cinnamon, and calamansi” but I double checked in the holiday collection guide and it confirmed the first description (no calamansi). This delicious macaron is very rich, much like a brownie.
Here is a shot of two “Christmas flavors” macarons, two chestnut, one blood orange with ginger, and a hazelnut guimauve.
The new Christmas box, inspired by famous Indiennes of the 16th century.
01 Saturday Dec 2012
Posted in bakeries, bucket list, celebrations, French, macarons, New York, snacks, sweets, wagashi
Ladurée New York is now selling chestnut macarons! The mysterious “Christmas flavors” macaron should be available next week, according to the gal I talked to on the phone from the boutique this morning. What could these Christmas saveurs be? Gingerbread? Mistletoe? Reindeer droppings?
Here is a screenshot of the saveurs de Noël macaron from the Ladurée website.
12 Monday Nov 2012
The macarons at Panya can be a little dry and are often gummy, but the wasabi macaron I had today was surprisingly palatable. They are $1.50 per piece and should be brought to room temperature before consumption.
Panya
8 Stuyvesant Street
New York NY 10003
(212) 777-1930
18 Wednesday Jul 2012
The Minamoto Kitchoan kiosk at Mitsuwa in New Jersey is selling a special hands-on summer wagashi. I think it’s arrowroot with agar agar and extra water, mizu. The jelly prism is placed inside a plastic box and pushed through a screen that cuts it into small, spaghetti-like ribbons. A small packet of molasses is included and could be used as a sauce for the jelly noodles. The whole set is only $6.
Chinook Olive 