After having lived in Andalusia, I found this jar of chochos picantes very amusing. Please like me on Facebook!
We stopped at Amaru Pisco Bar in Jackson Heights last night before having dinner at El Anzuelo Fino and it was amazing! They serve dozens of varieties of pisco, a grape brandy made in Peru and Chile.
The cocktails are $10 each. We ordered the coca sour (made with La Diablada pisco, Aqwa coca liquor, lemon, egg white, simple syrup, and orange bitters) and a seasonal cocktail called the Callao Long (made with Macchu pisco, ginger, watermelon juice, and lime). Please like the Chinook Olive on Facebook!
For dinner we had jalea, a mixture of fried seafood served with pickled red onions. The ceviche mixto was delicious and came with a little bowl of leche de tigre, the citrus marinade used to prepare ceviche.
84-13 Northerb Blvd
Jackson Heights NY
El Anzuelo Fino
86-01 Northern Blvd