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Chinook Olive

Monthly Archives: May 2013

Marie Antoinette macaron

16 Thursday May 2013

Posted by dark locks in bakeries, celebrations, French, herbs and spices, macarons, New York, snacks, sweets, tea, wagashi

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The new celeste Marie Antoinette macaron is currently available at Ladurée in New York City. It’s made with a cream filling that’s infused with Ladurée’s Marie Antoinette tea, a Chinese black tea blended with citrus, rose petals, and honey. Please like the Chinook Olive on Facebook!

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lily of the valley macaron at Ladurée NYC

07 Tuesday May 2013

Posted by dark locks in bakeries, bucket list, celebrations, French, fruit, macarons, New York, sweets, wagashi

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For the first time at its NYC location, Ladurée is selling their famous lily of the valley (muguet) macarons. These rare macarons, along with a matching gift box, are available for a very limited time.

A new melon flavor is also available and is one of my new favorite flavors.

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