22 Thursday Aug 2013
I love chef Yuji! I caught him taking a photo of a cod head boiling in a pot of broth. ^_^
He’s serving a new seasonal mazemen at his ramen shop at Whole Foods Bowery now, summer corn!
21 Wednesday Aug 2013
Paris Baguette on 32nd Street in K-Town is selling this squid ink bread. They also have a “croissant donut” similar to the Dominique Ansel’s cronut.
19 Friday Jul 2013
Posted in American, bucket list, fish, seafood
We recently went stopped in Wellfleet, Massachusetts on our way to Provincetown and at low tide you can walk along the exposed sea floor and find delicious Wellfleet oysters! We also found a huge quahog clam.
04 Thursday Jul 2013
Posted in American, beverages, Boston, celebrations, fish, herbs and spices, insects, lactose free, New York, recipe, seafood, snacks
I’m in Cape Cod for the week and it’s a tradition to make lobster rolls and take them to the beach (along with a bottle of rosé and some Cape Cod chips). This year, we decided to grill the fresh lobster instead of boiling it.
Even though lobsters don’t have a central nervous system or central cortex (and are unlikely to register pain), I plunged a sharp knife between its eyes in order to kill the lobster quickly and humanely. After the jump, you will see some very GRAPHIC IMAGES of the butchering of the fresh lobster, along with a recipe… CLICK HERE FOR GRAPHIC LOBSTER PHOTOS
19 Wednesday Jun 2013
Posted in American, Brooklyn, bucket list, celebrations, education, fish, French, herbs and spices, Japanese, Korean, meat, New York, Québécois, Queens, seafood, snacks, urban, Williamsburg
Here is a first look at the new M. Wells Steak House in LIC! Is that the cement trout trough there on the left?
18 Tuesday Jun 2013
There is a rumor going around that Hugue Dufour and Sarah Obraitis from M. Wells Dinette are planning on opening their new steak house this summer in Long Island City. I am very skeptical because… well, remember what happened last time?!
The LIC Post has reported that there will be a 24 square foot concrete trough for holding live trout.
This is the purported location of the new steak house: 43-15 Crescent Street in Queens. It’s an old auto body repair shop.
I’m going to check out the location this week to see if I can see anything inside the building!
15 Saturday Jun 2013
Posted in Asian, BBQ, bucket list, celebrations, fish, halal, herbs and spices, Malaysian, meat, New York, Queens, seafood, snacks, spicy, urban
I had one of the top ten meals of my entire life last night at Mamak, a brand new Malaysian restaurant that serves authentic Penang style halal cuisine! It’s the only place in New York City that exclusively features this delectably complex culinary tradition on their menu.
Mamak is a colloquial term used in Malaysia to refer to Tamil Muslims who operate roadside food stalls, mamak stalls. Above is the udang nasi kandar, a generous portion of succulent shrimp with a spicy mamak style sauce.
Murtabak is a stuffed and folded savory crêpe. The name comes from the Arabic word “مطبق” (folded). At Mamak murtabak is stuffed with minced beef and egg, and served with pickled red onions. We were blown away by the subtly complex flavors of the beef inside. There was definitely a hint of cumin — and maybe aniseed, clove, coriander, and cinnamon?
You must try the lamb satay. The meat is so tender it melts in your mouth! Cubes of rice, cucumber, and red onion are served on the side, along with a bit of the most delicious peanut sauce I have ever tasted!
We got to meet the amazing owner and chef, Nani Yusof Hughie! Thank you, Nani, for such amazing meal! We will be back soon!
Mamak
35-20 Farrington
Flushing NY 11355
(718) 886-4828
02 Sunday Jun 2013
Posted in American, Asian, bucket list, fish, Hawaiian, herbs and spices, Japanese, Mexican, New York, Queens, seafood, snacks, spicy, Williamsburg
My best friend is in Honolulu right now and she sent me a picture of Gyotaku’s nattochos (a portmanteau of “natto” and “nachos”). I immediately went to Family Market in Astoria and bought wonton wraps, tuna, natto (fermented soy beans), yamaimo (wild yam), green onions, radish sprouts, and nori.
We found that our poke mix was a little bland so some yuzu kosho, yuzu chili paste, really helped make the nattochos a success! Please like Chinook Olive’s Facebook page!
Gyotaku
1824 South King St
Honolulu HI 96826
808-949-4584
Family Market
2915 Broadway
Astoria NY 11106
718-956-7925
02 Sunday Jun 2013
Posted in beverages, bucket list, celebrations, Chilean, Ecuadorian, fish, herbs and spices, New York, Peruvian, Queens, seafood, South American, spicy, urban
We stopped at Amaru Pisco Bar in Jackson Heights last night before having dinner at El Anzuelo Fino and it was amazing! They serve dozens of varieties of pisco, a grape brandy made in Peru and Chile.
The cocktails are $10 each. We ordered the coca sour (made with La Diablada pisco, Aqwa coca liquor, lemon, egg white, simple syrup, and orange bitters) and a seasonal cocktail called the Callao Long (made with Macchu pisco, ginger, watermelon juice, and lime). Please like the Chinook Olive on Facebook!
For dinner we had jalea, a mixture of fried seafood served with pickled red onions. The ceviche mixto was delicious and came with a little bowl of leche de tigre, the citrus marinade used to prepare ceviche.
Amaru
84-13 Northerb Blvd
Jackson Heights NY
718-205-5577
El Anzuelo Fino
86-01 Northern Blvd
Flushing NY
718-426-8660
22 Monday Apr 2013
I had Yuji’s mazemen at Smorgasburg last September and immediately fell in love with the brothless noodles. Right now chef Yuji Haraguchi has a test kitchen at Whole Foods Market (Bowery) on Houston. The test kitchen is only going to be there for a few months until his restaurant opens in Williamsburg this summer.
Chinook Olive 