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Chinook Olive

Chinook Olive

Category Archives: Ecuadorian

popped amaranth

14 Saturday Sep 2013

Posted by dark locks in autochthonous, Ecuadorian, Peruvian, snacks

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I found this package of amaranth puffs at an Associated grocery store in Elmhurst, New York. I think I’ll save some to mix with honey for Day of the Dead huautli skulls.

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xoxos picantes

02 Sunday Jun 2013

Posted by dark locks in Ecuadorian, New York, Peruvian, Queens, South American, spicy, vegan

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After having lived in Andalusia, I found this jar of chochos picantes very amusing. Please like me on Facebook!

Amaru Pisco Bar & El Anzuelo Fino

02 Sunday Jun 2013

Posted by dark locks in beverages, bucket list, celebrations, Chilean, Ecuadorian, fish, herbs and spices, New York, Peruvian, Queens, seafood, South American, spicy, urban

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We stopped at Amaru Pisco Bar in Jackson Heights last night before having dinner at El Anzuelo Fino and it was amazing! They serve dozens of varieties of pisco, a grape brandy made in Peru and Chile.

The cocktails are $10 each. We ordered the coca sour (made with La Diablada pisco, Aqwa coca liquor, lemon, egg white, simple syrup, and orange bitters) and a seasonal cocktail called the Callao Long (made with Macchu pisco, ginger, watermelon juice, and lime). Please like the Chinook Olive on Facebook!

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For dinner we had jalea, a mixture of fried seafood served with pickled red onions. The ceviche mixto was delicious and came with a little bowl of leche de tigre, the citrus marinade used to prepare ceviche.

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Amaru
84-13 Northerb Blvd
Jackson Heights NY
718-205-5577

El Anzuelo Fino
86-01 Northern Blvd
Flushing NY
718-426-8660

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