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Chinook Olive

Chinook Olive

Category Archives: Cantonese

Dim Sum Class at China Institute

27 Saturday Jul 2013

Posted by dark locks in Asian, bakeries, Cantonese, celiac, dairy, education, herbs and spices, meat, New York, recipe, snacks, tea

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I’m at the Cantonese dim sum class at the China Institute in New York City right now! The egg tarts came out great and we’re about to fry up the turnip cakes!

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Dim Sum making class in New York City this Saturday

24 Wednesday Jul 2013

Posted by dark locks in Asian, bakeries, Cantonese, education, New York, recipe, snacks, tea

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You can register for this event at the China Institute website. Non-member tickets are $16 online or $20 at the door. The ticket includes a cocktail and tea plus the dim sum you make!

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