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Tag Archives: Manhattan

Panya’s wasabi macarons

12 Monday Nov 2012

Posted by dark locks in French, Japanese, macarons, New York, spicy, sweets, wagashi

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Tags

East Village, Japanese, macarons, Manhattan, NYC, Panya, wasabi

The macarons at Panya can be a little dry and are often gummy, but the wasabi macaron I had today was surprisingly palatable. They are $1.50 per piece and should be brought to room temperature before consumption.

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Panya
8 Stuyvesant Street
New York NY 10003
(212) 777-1930

Atera NYC

23 Tuesday Oct 2012

Posted by dark locks in allium, American, bucket list, celebrations, foraging, macarons, New York, seafood

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Castagna, Lightner, Manhattan, Michelin, New Northwest, new york, Portland

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lobster roll (on a toasted marshmallow)

 

I recently had the most amazing dinner of my life at Atera. The $165 tasting menu included almost 30 different items. Here are some photos of my favorites.

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“razor clams” – mini air baguette painted with squid ink and filled with clam ice cream and sorrel

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tomato ice with sea urchin

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lichen chip

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lichen chip with aioli and malt sauce

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beer macaron with sturgeon roe

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sprouted grain ice cream

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peekytoe crab with artichokes petals in herb broth

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young vegetables with pastrami cured seared duck hearts

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tomato with milk ice cream

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rosewater ice rose

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open kitchen with chef Lightner

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edible black walnut shell

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lamb tartare with burnt crisp

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“ramen” – squid strip noodles and dissolvable seasoning packet

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pine nut wafers

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salsify “churro”

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beet ember

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barbeque sweetbreads

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