Panya’s wasabi macarons
12 Monday Nov 2012
12 Monday Nov 2012
23 Tuesday Oct 2012
Posted allium, American, bucket list, celebrations, foraging, macarons, New York, seafood
inlobster roll (on a toasted marshmallow)
I recently had the most amazing dinner of my life at Atera. The $165 tasting menu included almost 30 different items. Here are some photos of my favorites.
“razor clams” – mini air baguette painted with squid ink and filled with clam ice cream and sorrel
tomato ice with sea urchin
lichen chip
lichen chip with aioli and malt sauce
beer macaron with sturgeon roe
sprouted grain ice cream
peekytoe crab with artichokes petals in herb broth
young vegetables with pastrami cured seared duck hearts
tomato with milk ice cream
rosewater ice rose
open kitchen with chef Lightner
edible black walnut shell
lamb tartare with burnt crisp
“ramen” – squid strip noodles and dissolvable seasoning packet
pine nut wafers
salsify “churro”
beet ember
barbeque sweetbreads