Ladurée Soho GRAND OPENING!

02 Sunday Feb 2014

Posted by dark locks in bakeries, bucket list, celebrations, chocolate, dairy, French, fruit, herbs and spices, Japanese, macarons, New York, snacks, sweets, tea, urban, wagashi, Williamsburg

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Broadway, Grand Opening, Ladurée, new york, soho

Ladurée Soho (398 W Broadway) had its soft opening this weekend and will be open to the public on Wednesday, February 5, 2014. It will feature a full-service restaurant and an outdoor patio. Though currently unavailable, reservations can be made at OpenTable here. This new flagship location has started making pastries and viennoiseries previously impossible to find anywhere in North America. Scroll down to see the Saint-Honoré rose and the pistachio religieuse that I bought yesterday.

I love the new macaron box – according to an employee at Ladurée, it features a “very French” joke about the post-Christmas sales season. “0% OFF SALE!” I thought it was surprisingly cheeky for such a traditional fabricant de douceurs

Balut Eating Contest 2013: UPDATE

03 Saturday Aug 2013

Posted by dark locks in celebrations, Filipino, meat, New York, snacks, urban

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Actor Josh Lucas will be attending Maharlika and Jeepney’s balut eating contest today at the Hester Street Fair. 6:00 PM is the scheduled start time for the contest.

(image via Jeepney)

the Lounge at Atera

31 Wednesday Jul 2013

Posted by dark locks in allium, American, beverages, bucket list, celebrations, foraging, herbs and spices, New York, snacks, urban

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Atera recently raised the price of the tasting menu from $165 to $195 per person. If you want to try chef Matthew Lightner’s incredible food but can’t afford the full menu, try the Lounge. It’s right under the restaurant in the basement and it features some of the amuse-bouches from the tasting menu as well as other snacks. You can also get an amazing burger made with sirloin, beef tendon, and rib meat. It’s fried in lamb fat and comes with a side of whipped goose liver for the fries (which are SO good).

lobster roll on toasted meringue, hazelnut butter with crackers, and carrot leather

heart of palm “bone” and béchamel “marrow”

LIC Market’s 3rd Anniversary Party

27 Saturday Jul 2013

Posted by dark locks in allium, American, celebrations, herbs and spices, meat, New York, Queens, seafood, snacks, Spanish, spicy, urban, Williamsburg

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LIC Market is celebrating their 3rd anniversary with a clam bake and pig roast!

First Look Inside M. Wells Steak House

19 Wednesday Jun 2013

Posted by dark locks in American, Brooklyn, bucket list, celebrations, education, fish, French, herbs and spices, Japanese, Korean, meat, New York, Québécois, Queens, seafood, snacks, urban, Williamsburg

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Here is a first look at the new M. Wells Steak House in LIC! Is that the cement trout trough there on the left?

M. Wells Steak House

18 Tuesday Jun 2013

Posted by dark locks in American, BBQ, Brooklyn, celebrations, fish, French, meat, New York, Québécois, Queens, snacks, urban, Williamsburg

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There is a rumor going around that Hugue Dufour and Sarah Obraitis from M. Wells Dinette are planning on opening their new steak house this summer in Long Island City. I am very skeptical because… well, remember what happened last time?!

The LIC Post has reported that there will be a 24 square foot concrete trough for holding live trout.

This is the purported location of the new steak house: 43-15 Crescent Street in Queens. It’s an old auto body repair shop.

I’m going to check out the location this week to see if I can see anything inside the building!

Mamak

15 Saturday Jun 2013

Posted by dark locks in Asian, BBQ, bucket list, celebrations, fish, halal, herbs and spices, Malaysian, meat, New York, Queens, seafood, snacks, spicy, urban

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I had one of the top ten meals of my entire life last night at Mamak, a brand new Malaysian restaurant that serves authentic Penang style halal cuisine! It’s the only place in New York City that exclusively features this delectably complex culinary tradition on their menu.

Mamak is a colloquial term used in Malaysia to refer to Tamil Muslims who operate roadside food stalls, mamak stalls. Above is the udang nasi kandar, a generous portion of succulent shrimp with a spicy mamak style sauce.

Murtabak is a stuffed and folded savory crêpe. The name comes from the Arabic word “مطبق” (folded). At Mamak murtabak is stuffed with minced beef and egg, and served with pickled red onions. We were blown away by the subtly complex flavors of the beef inside. There was definitely a hint of cumin — and maybe aniseed, clove, coriander, and cinnamon?

You must try the lamb satay. The meat is so tender it melts in your mouth! Cubes of rice, cucumber, and red onion are served on the side, along with a bit of the most delicious peanut sauce I have ever tasted!

We got to meet the amazing owner and chef, Nani Yusof Hughie! Thank you, Nani, for such amazing meal! We will be back soon!

Mamak
35-20 Farrington
Flushing NY 11355
(718) 886-4828

chorizo caramel ice cream at OddFellows

10 Monday Jun 2013

Posted by dark locks in American, dairy, herbs and spices, ibérico, ice cream, New York, snacks, Spanish, spicy, sweets, urban, Williamsburg

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OddFellows Ice Cream Co. is serving chorizo caramel ice cream! The smoky chorizo flavor isn’t immediately present but after you let it melt in your mouth a bit, it is unmistakable! Maybe they’ll come up with calamares en su tinta with fudge like Heladería Islandia in Xixón!