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Chinook Olive

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Monthly Archives: August 2012

Wild Edible Plants of Alaska

23 Thursday Aug 2012

Posted by dark locks in American, autochthonous, foraging, snacks

≈ 1 Comment

Tags

Alaska, Alaskan, bull kelp, kelp marmalade, twisted stalk

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A Tlingit woman I met in Sitka told me that she likes to eat this stalk (yaana.eit) with sugar. She said her favorite food is watermelon berries with seal oil. One more thing to add to my bucket list! Seal oil!

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These watermelon berries are also know as twisted stalk berries. They were delicious and I wish I could find them somewhere near New York. I was warned though that eating too many would have a laxative effect!

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Bull kelp could be found on every Alaskan beach I visited. There was a gift shop in Sitka that sold pickled bull kelp and bull kelp marmalade. I haven’t tried them yet but I will post about it when I do!

M. Wells Dinette coming September 2012

23 Thursday Aug 2012

Posted by dark locks in bucket list, education, New York, Queens, seafood, snacks

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Here is a sneak peek at what M. Wells Dinette could be serving when it opens at MoMA PS1 next month. Whipped butter on bread with caviar and flowers remind me of the бутерброд I ate in Ukraine. I like how it’s plated on a cafeteria tray.

Boston’s Dumpling Cafe

05 Sunday Aug 2012

Posted by dark locks in Boston, meat, snacks, Taiwanese

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Tags

Boston, Chinatown, duck tongue, soup dumplings, Taiwanese, xiao long bao, xiaolongbao, 小笼包

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The minced pork over rice was about $5 and came with a delicious tea egg.

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The oyster pancake was full of juicy oysters. The batter was crispy on the outside and gooey on the inside. I loved it.

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I’m not gonna lie — I make better duck tongues. When I get back to New York I’m going to defrost the ones I have in the freezer and dazzle myself.

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The beef noodle soup was “ok”. The broth was “fine” but the beef was too “chewy”, according to someone in the know.

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My favorite part was the pork and chive soup dumplings. I learned that these xiǎolóngbāo (小笼包) require cubes of broth jelly. The cubes are wrapped up with the filling and, when steamed, fill the pouches with a delicious soup. I had these dumpling for the first time at Din Tai Fung in Tokyo. I could eat them every day for the rest of my life.

Dumpling Cafe
695 Washington Street
Boston MA 02111
(617) 338-8858

UPDATE: There is a Din Tai Fung in Seattle! I’m going on Thursday!

Strawberry Marjoram Ice Cream and Choco Torte

03 Friday Aug 2012

Posted by dark locks in celebrations, fruit, sweets

≈ 3 Comments

Tags

anniversary, ganache, ice cream, Marjoram, recipe, strawberry

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For my grandparents’ 60th anniversary I made a brownie-torte with chocolate ganache and strawberries. The ganache was just heavy cream, bittersweet chocolate and butter melted in a bain-marie. It was kind of amazing.

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The strawberry marjoram ice cream was also a success! I love the astringent brightness that the marjoram imparted. It may have been the camphor or pinene found in its oils.

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It was the chocolatiest dessert I had ever tasted in my life and I just had another slice for breakfast because it was that good!

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