Category Archives: bakeries

Ladurée Soho GRAND OPENING!

02 Sunday Feb 2014

Posted by in bakeries, bucket list, celebrations, chocolate, dairy, French, fruit, herbs and spices, Japanese, macarons, New York, snacks, sweets, tea, urban, wagashi, Williamsburg

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Ladurée Soho (398 W Broadway) had its soft opening this weekend and will be open to the public on Wednesday, February 5, 2014. It will feature a full-service restaurant and an outdoor patio. Though currently unavailable, reservations can be made at OpenTable here. This new flagship location has started making pastries and viennoiseries previously impossible to find anywhere in North America. Scroll down to see the Saint-Honoré rose and the pistachio religieuse that I bought yesterday. Screen Shot 2014-02-02 at 7.47.49 AM

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I love the new macaron box – according to an employee at Ladurée, it features a “very French” joke about the post-Christmas sales season. “0% OFF SALE!” I thought it was surprisingly cheeky for such a traditional fabricant de douceurs
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IRIS Bakery’s Taiwanese pineapple cakes

15 Sunday Sep 2013

Posted by in American, Asian, bakeries, fruit, New York, snacks, sweets, Taiwanese, tea

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Pinch me. Am I dreaming? Nope. I have finally found a place that makes Taiwanese pineapple cake (fènglísū 鳳梨酥) that is as good as Chia Te or SunnyHills — and it’s right here in New York City! IRIS Bakery in Flushing specializes in Taiwanese pastries and breads, and their pineapple cakes are to die for. They currently have two varieties, one is plain pineapple and the other is pineapple with cranberry. They also serve delicious panna cotta and grapefruit gelatin.

IRIS Tea & Bakery
39-07 Prince Street
Flushing NY 11354
(718) 888-1633

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Ladurée’s new fall 2013 macaron flavors!

29 Thursday Aug 2013

Gingerbread Macaron
A macaron made of two macaron shells,
filled with a delicious cream
infused with spices

Pink Pepper Macaron
A macaron made of two macaron shells,
filled with a delicious cream
infused with pink pepper

I’m glad the pink peppercorn macaron is not pink. There are quite a few places in New York City that already make pink peppercorn macarons (and they’re always pink)… but I have a feeling Ladurée’s will be transcendental.

There’s a new box, too!

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Posted by | Filed under bakeries, bucket list, celebrations, celiac, French, herbs and spices, macarons, New York, snacks, sweets, wagashi

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Cronuts at Paris Baguette

26 Monday Aug 2013

Posted by in American, Asian, bakeries, bucket list, dairy, French, Korean, New York, snacks, sweets

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Paris Baguette in Korea Town is now making their own version of the cronut. They’re called croissant doughnuts and they are available daily at noon and 3PM. Only about 30 croissant doughnuts are made at each time and they sell out within 15 minutes.

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Just like all the other pastries on the wooden shelves, you have to wait for an employee to put the tray of croissant doughnuts on the shelf and then you place them in a paper box with tongs. I made the mistake of waiting by the counter to order.

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The batch I had had a little lemon zest on top. The lemon helped balance the richness of the fried dough and cream.