Category Archives: herbs and spices

Ladurée Soho GRAND OPENING!

02 Sunday Feb 2014

Posted by in bakeries, bucket list, celebrations, chocolate, dairy, French, fruit, herbs and spices, Japanese, macarons, New York, snacks, sweets, tea, urban, wagashi, Williamsburg

≈ Leave a comment

Tags

, , , ,

Ladurée Soho (398 W Broadway) had its soft opening this weekend and will be open to the public on Wednesday, February 5, 2014. It will feature a full-service restaurant and an outdoor patio. Though currently unavailable, reservations can be made at OpenTable here. This new flagship location has started making pastries and viennoiseries previously impossible to find anywhere in North America. Scroll down to see the Saint-Honoré rose and the pistachio religieuse that I bought yesterday. Screen Shot 2014-02-02 at 7.47.49 AM

Screen Shot 2014-02-02 at 7.47.58 AM Screen Shot 2014-02-02 at 7.45.40 AM Screen Shot 2014-02-02 at 7.45.28 AM

 

I love the new macaron box – according to an employee at Ladurée, it features a “very French” joke about the post-Christmas sales season. “0% OFF SALE!” I thought it was surprisingly cheeky for such a traditional fabricant de douceurs
photo 3

Image

Ladurée’s new fall 2013 macaron flavors!

29 Thursday Aug 2013

Gingerbread Macaron
A macaron made of two macaron shells,
filled with a delicious cream
infused with spices

Pink Pepper Macaron
A macaron made of two macaron shells,
filled with a delicious cream
infused with pink pepper

I’m glad the pink peppercorn macaron is not pink. There are quite a few places in New York City that already make pink peppercorn macarons (and they’re always pink)… but I have a feeling Ladurée’s will be transcendental.

There’s a new box, too!

Screen Shot 2013-08-29 at 7.16.25 AM

Posted by | Filed under bakeries, bucket list, celebrations, celiac, French, herbs and spices, macarons, New York, snacks, sweets, wagashi

≈ Leave a comment

the Lounge at Atera

31 Wednesday Jul 2013

Posted by in allium, American, beverages, bucket list, celebrations, foraging, herbs and spices, New York, snacks, urban

≈ Leave a comment

Atera recently raised the price of the tasting menu from $165 to $195 per person. If you want to try chef Matthew Lightner’s incredible food but can’t afford the full menu, try the Lounge. It’s right under the restaurant in the basement and it features some of the amuse-bouches from the tasting menu as well as other snacks. You can also get an amazing burger made with sirloin, beef tendon, and rib meat. It’s fried in lamb fat and comes with a side of whipped goose liver for the fries (which are SO good).

20130731-142240.jpg

20130731-142223.jpg
lobster roll on toasted meringue, hazelnut butter with crackers, and carrot leather

20130731-142232.jpg
heart of palm “bone” and béchamel “marrow”

20130731-142251.jpg

Chapul cricket bars

24 Wednesday Jul 2013

Posted by in American, Asian, bucket list, education, foraging, herbs and spices, insects, meat, snacks, Thai

≈ Leave a comment

Chapul, Inc. in Salt Lake City is now selling their cricket flour protein bars at Westerly Natural Market in New York City. The bars are about $3.50 each and are made from such organic ingredients as dates, agave nectar, and Jamaican crickets (Gryllus assimilis).

The name “Chapul” is derived from the Nahuatl word chapōlin via Mexican Spanish, chapulín.

Cricket protein is more environmentally friendly than beef or pork because crickets require much less water and can eat agricultural byproducts like corn cobs and banana peels.

The bars come in three flavors: “Chaco” is the peanut butter and chocolate bar; “Thai” has coconut, ginger, and lime in it; and “Aztec” includes coffee, cocoa, and cayenne pepper. Visit my Facebook page for more updates!

20130724-112800.jpg

20130724-112804.jpg