19 Wednesday Jun 2013
Posted in American, Brooklyn, bucket list, celebrations, education, fish, French, herbs and spices, Japanese, Korean, meat, New York, Québécois, Queens, seafood, snacks, urban, Williamsburg
Here is a first look at the new M. Wells Steak House in LIC! Is that the cement trout trough there on the left?
18 Tuesday Jun 2013
There is a rumor going around that Hugue Dufour and Sarah Obraitis from M. Wells Dinette are planning on opening their new steak house this summer in Long Island City. I am very skeptical because… well, remember what happened last time?!
The LIC Post has reported that there will be a 24 square foot concrete trough for holding live trout.
This is the purported location of the new steak house: 43-15 Crescent Street in Queens. It’s an old auto body repair shop.
I’m going to check out the location this week to see if I can see anything inside the building!
25 Friday Jan 2013
The chawanmushi (茶碗蒸し) at M. Wells Dinette is an airy egg custard served over foie gras and topped with roasted eel.
The decadent marrow tart with escargots is served with a dark, aromatic gravy sauce that includes wine and herbs. I could have eaten 10 of these, they were so good.
28 Friday Sep 2012
Sarah Obraitis told me today that horse on the menu was a “figment” of someone’s imagination and that they served it once, like, “weeks ago”.
We ordered clam chowder (amazing), beef tartare sandwich (SO good and reminded me of a fatty tuna sushi roll), the frisée with lardons (just OK and came with a little green caterpillar in the greens), and the rabbit terrine (also amazing).
M. Wells Dinette was great but I totally miss the old M. Wells and their maple pie… snail and marrow… green salad… soft shell crab BLT…
