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Chinook Olive

Category Archives: Québécois

First Look Inside M. Wells Steak House

19 Wednesday Jun 2013

Posted by dark locks in American, Brooklyn, bucket list, celebrations, education, fish, French, herbs and spices, Japanese, Korean, meat, New York, Québécois, Queens, seafood, snacks, urban, Williamsburg

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Here is a first look at the new M. Wells Steak House in LIC! Is that the cement trout trough there on the left?

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M. Wells Steak House

18 Tuesday Jun 2013

Posted by dark locks in American, BBQ, Brooklyn, celebrations, fish, French, meat, New York, Québécois, Queens, snacks, urban, Williamsburg

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There is a rumor going around that Hugue Dufour and Sarah Obraitis from M. Wells Dinette are planning on opening their new steak house this summer in Long Island City. I am very skeptical because… well, remember what happened last time?!

The LIC Post has reported that there will be a 24 square foot concrete trough for holding live trout.

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This is the purported location of the new steak house: 43-15 Crescent Street in Queens. It’s an old auto body repair shop.

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I’m going to check out the location this week to see if I can see anything inside the building!

Chawanmushi and Marrow Tart

25 Friday Jan 2013

Posted by dark locks in American, Asian, Brooklyn, bucket list, Japanese, meat, New York, Québécois, Queens, seafood, snacks, Williamsburg

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The chawanmushi (茶碗蒸し) at M. Wells Dinette is an airy egg custard served over foie gras and topped with roasted eel.

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The decadent marrow tart with escargots is served with a dark, aromatic gravy sauce that includes wine and herbs. I could have eaten 10 of these, they were so good.

M. Wells Dinette at PS1 is Open!

28 Friday Sep 2012

Posted by dark locks in American, bucket list, Japanese, meat, New York, Québécois, Queens, snacks

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Tags

Brooklyn, Dinette, M. Wells, MoMA, new york, NYC, queens

Sarah Obraitis told me today that horse on the menu was a “figment” of someone’s imagination and that they served it once, like, “weeks ago”.

We ordered clam chowder (amazing), beef tartare sandwich (SO good and reminded me of a fatty tuna sushi roll), the frisée with lardons (just OK and came with a little green caterpillar in the greens), and the rabbit terrine (also amazing).

M. Wells Dinette was great but I totally miss the old M. Wells and their maple pie… snail and marrow… green salad… soft shell crab BLT…

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M. Wells Dinette at MoMA PS1

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