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Category Archives: Queens

Upi Jaya Indonesian Cuisine

15 Friday Jun 2012

Posted by dark locks in bucket list, Indonesian, meat, New York, Queens

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Indonesian, petai, rendang, sator nut, stink bean, Upi Jaya

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CNN asked their readers to vote for the most delicious food in the world and the Indonesian dish rendang won. Upi Jaya in Elmhurst serves chunks of this caramelized beef curry for $7.00 per piece. For $7.50 you can get the meal deal.

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This shrimp curry had petai nuts (sator nuts) in it. The amino acids make your urine smell really odd after you eat them. They kind of tasted like lima beans that were soaked in methane.

I can’t wait to go back and try the djenkol beans!

Upi Jaya
76-04 Woodside Ave
Elmhurst NY 11373
(718) 458-1807

Entenmann’s Cinnamon Coffee Cake Candle

12 Tuesday Jun 2012

Posted by dark locks in American, New York, Queens, sweets

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candle, cinnamon, CVS, Entenmann's

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This Entenmann’s candle was hiding on a low shelf at CVS tonight. Joyce and I almost took a bite because the aroma was making our mouths water!

Valentine’s Day Flashback

09 Saturday Jun 2012

Posted by dark locks in American, celebrations, meat, New York, Queens, seafood

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lobster, som tam, Valentine's Day

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This year I got to spend Valentine’s Day with two people that I love very much. I am sitting on a train to Tarrytown kind of daydreaming and I found myself thinking about the meal we had that night. I boiled some lobsters, grilled some skirt steaks that were marinated in a red curry sauce, grated a fresh som tam, and mashed potatoes with coconut milk. I want to make another special meal for these two. Do you have any ideas?

Gone to Seed

09 Saturday Jun 2012

Posted by dark locks in American, foraging, New York, Queens, urban

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chives, Foraging, grass, NYC, urban agriculture

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On a walk through First Calvary Cemetery in Queens recently I found some wild chives.

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This grass had gone to seed and looked good enough to eat!

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If you get a chance, you should visit this amazing cemetery. One entrance is off Greenpoint Ave. The chapel in the back looks like it’s got giant stone pinecones for a roof!

NakWon Tteok in Flushing

08 Friday Jun 2012

Posted by dark locks in Korean, New York, Queens

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ddak, dessert, duk, NakWon, rice, tteok

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After the raw meat buffet at Picnic Garden today, we stopped at Nak Won. We saw a cool cake that said: “Happy 100 Days!”

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I bought some snacks that were shaped by a simple squeeze in the palm of a hand. They reminded me of something I made in a ceramics class.

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Pulque in New York

08 Friday Jun 2012

Posted by dark locks in American, autochthonous, Mexican, New York, Queens

≈ 1 Comment

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Alcohol, Corona, Pulque, queens

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La Choza, a restaurant in Corona, Queens, serves homemade pulque. It’s a milky fermentation of maguey cactus sap. You can pick up a liter of it for $12!

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School Snacks

06 Wednesday Jun 2012

Posted by dark locks in American, education, New York, Queens, snacks

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Education, health, kids, obesity, snacks

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My students brought it some awesome snacks today. In the case of the orange, it was more an awesome technique. The kid was slurping out the juice from each segment. Another kid brought this rice and cacahuazintle corn mélange. I asked her to ask her mom for the recipe!

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Hwe

05 Tuesday Jun 2012

Posted by dark locks in Korean, New York, Queens

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hwe, Korean, NYC, queens, sashimi, sea cucumber, sushi

Last week I went to Pado Sushi in Flushing and enjoyed live sea cucumber and possibly sea squirt. My friend asked the waiter if the dark green organism was a sea cucumber and she said it was. What is the other creature? Is it a sea squirt? A snail? Can anyone help me identify it? Thanks!

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Soft Shell Crab Season

05 Tuesday Jun 2012

Posted by dark locks in New York, Queens

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crab, NYC, queens, Soft shell crab, Sunnyside

It’s soft shell crab season and I just stocked up at Kim’s Fish Market on Queens Boulevard in Sunnyside. They are super fresh and only $4.99 for live crabs.

All you have to do it snip off their faces with kitchen scissors, pull out their lungs (AKA devil’s fingers), and yank off their aprons. I dredged them in chick pea flour (besan) from that amazing spice shop on 1st Ave in the East Village. After about three minutes on each side in a frying pan with some high smoke point oil, they were on my plate ready to be inhaled with a little bit of ponzu shōyu.

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Dana’s Bakery: “Not Your Ordinary Macaron”

04 Monday Jun 2012

Posted by dark locks in macarons, New York, Queens

≈ 2 Comments

Tags

macaron, macarons, new york, queens

Dana’s Bakery, based in New Jersey, is having a 20% off sale for new customers and I am picking up my first order tomorrow. It was so hard to choose from the twelve flavors currently available! I’m really looking forward to this Fruity Pebbles one! I’ll let you know what they’re like tomorrow after I pick them up.

I was in Long Island City yesterday and stopped at Little Oven Bakery. They were kind of wiped out from a weekend’s worth of weddings but I was told that they’d have a clementine & pink pepper macaron available this week. I love pink peppercorns. I just hope that they don’t use chocolate filling like the do with the passion fruit one.

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