Pulque in New York 08 Friday Jun 2012 Posted by dark locks in American, autochthonous, Mexican, New York, Queens ≈ 1 Comment TagsAlcohol, Corona, Pulque, queens La Choza, a restaurant in Corona, Queens, serves homemade pulque. It’s a milky fermentation of maguey cactus sap. You can pick up a liter of it for $12!
Chinook Olive 