La Choza, a restaurant in Corona, Queens, serves homemade pulque. It’s a milky fermentation of maguey cactus sap. You can pick up a liter of it for $12!
Pulque in New York
08 Friday Jun 2012
Chinook Olive
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08 Friday Jun 2012
Great find! What’s the address for this place? I’m trying to track down some pulque and am having some trouble locating this restaurant. Thanks!