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Category Archives: spicy

Maryland Style Crab Feast

02 Tuesday Oct 2012

Posted by dark locks in American, bucket list, New York, Queens, seafood, snacks, spicy

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Blue crabs, Brooklyn, crab boil, Maryland, NYC, queens

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Blue crabs have been bigger and more plentiful this year because of warmer ocean temperatures last winter. I bought a dozen of some very frisky live blue crabs at N.Y. Supermarket in Elmhurst, Queens for $6.00

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I boiled them for about one minute before removing them and placing them in the vaporera I use for steaming tamales. Each crab was positioned upside down and covered in Old Bay seasoning before being steamed for 12 minutes.

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After steaming for 12 minutes, the crabs were ready to eat!

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N.Y. Supermarket
82-66 Broadway
Elmhurst NY 11373
(718) 803-1233

Tabata Ramen by Port Authority

03 Monday Sep 2012

Posted by dark locks in allium, Asian, Japanese, New York, seafood, snacks, spicy

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garlic noodles, NYC, ramen, Tabata Ramen

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If you get a chance, try Tabata Ramen, which is right behind Port Authority. The staff was sooo friendly and the ramen was fantastic! Here’s a picture of the house Tabata ramen (which seems to have a Burmese influence). The thick, fragrant coconut broth is similar to ohn no khao swè and is topped with chicken, cilantro, and red onion. It was $10. A 16 oz. Sapporo is only $4.50.

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The garlic noodle dish was amazing — totally loaded with crispy fried garlic pieces and scallions. It gives you what my dad calls “breath of the iguana”.

I know what you’re thinking… Port Authority bus terminal is the armpit of New York. Don’t let that stop you from trying this place though! It’s like the diamond in the rough of that neighborhood! (Well, along with Piccolo Cafè and their awesome croissants!)

Tabata Ramen
540 9th Avenue
New York NY 10018

Tortillería Nixtamal

21 Saturday Jul 2012

Posted by dark locks in autochthonous, Mexican, New York, Queens, seafood, snacks, spicy, sweets

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fish tacos, Mexican, new york, Nixtamal, nixtamalization, NYC, shrimp tacos, taco recipe

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Shrimp tacos with mango and cucumber at Nixtamal in Corona, Queens ($3/taco)

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Chongos zamoranos is a sweet curd dessert from Zamora in Michoacán, Mexico.

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Nixtamal provides tortillas to many restaurants in New York such as La Esquina, Choza Taquería, and even Nobu. The owners, Shauna Page and Fernando Ruiz, make their own corn masa using a method called nixtamalization. The corn is soaked in mineral lime, which increases its nutritional value, allows it to be more easily ground, kills fungus, and improves flavor. In front of Nixtamal there are a few stalks of corn growing in a planter.

Mint, Green Chili, and Lime Potato Chips

20 Friday Jul 2012

Posted by dark locks in bucket list, Indian, New York, Queens, snacks, spicy, vegan

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chips, healthy, Indian, Microwave, snacks, vegan

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The man at Patel Bros. grocery in Jackson Heights, Queens told me they didn’t have any green chili powder or lime powder, but they did have this powdered mint chutney mix. The first ingredient was salt, perfect for a batch of potato chips!

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I don’t have a mandolin so I used my Kyocera ceramic knife to slice the potatoes as thinly as possible.

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I microwaved them for 3 minutes and then checked them to see if any were burning. I think it took about another minute before they were crispy. No oil, just non-ionizing microwave radiation!

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They weren’t bad but I had to dump a lot more chutney mix and some raw green chili to make it flavorful enough for my taste. It looks like I might have to go to India after all!

Má Pêche

17 Tuesday Jul 2012

Posted by dark locks in bucket list, New York, snacks, spicy

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Momofuku, new york, NYC

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Má Pêche (Momofuku in midtown) surprised us with a delicious vegan entrée for lunch today. The rice cakes ($18) were served with green garlic purée and hon shimeji mushrooms. What could have ended up like a plate of mushy gnocchi turned out to be something totally mouth watering. Each rice cake was very gently toasted (or maybe fried) to give it an unexpected crispiness. The green garlic sauce was spicy and so good!

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I want a Christina Tosi cake for my wedding… or at least my next birthday! I think the frosting-less cakes are so beautiful.

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Of course I also bought some of her truffles. The new flavor is strawberry lemon cake. SO GOOD. Is it the powdered milk that makes them so irressistible?

Pok Pok Ny

12 Thursday Jul 2012

Posted by dark locks in allium, Brooklyn, bucket list, meat, New York, seafood, snacks, spicy, Thai

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Brooklyn, Pok Pok, Thai

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Roses and thorns about Pok Pok Ny? I like to start with the thorns. There is only one tiny toilet for the entire restaurant and the wait is typically 7-8 people long. The part that bothered me is that when the employees at Pok Pok have to use the bathroom they cut in line and say to everyone, “I just need to check to make sure the bathroom is clean for you!” In line last night one employee did this and as he was walking out he was adjusting his fly, clearly having just urinated. Moments later another employee cut in front of everyone again saying, “I just need to check to make sure the bathroom is clean for you!” My friend told her, “Somebody just did that 30 seconds ago.” The employee looked embarrassed, as it was apparent that we had caught on to their system. Pok Pok: rent some Porta-Johns.

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The food was good but nothing was so memorable that I would actually go to Redhook again for it. In fact there was one “Vietnamese” style catfish over vermicelli dish that was covered in dill (I wonder if it was really pak chee lao) and it reminded me of a foul Slavic dish of carp with dill.

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The papaya salad with salted black crab could have been a little spicier.

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I felt kind of swindled after my Singha slushy arrived. The server omitted the part about it basically being a bottle of beer that was left in a freezer for too long. She pointed to a fanciful battery-operated wooden barrel that twists back and forth, mixing ice and salt around the bottles to lower the temperature and turn the beer into slush.

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The wings and the papaya salad with salted black crab are also available at Pok Pok Wing in the Lower East Side — so you won’t have to go all the way to Redhook to try those menu items.

Did I forget the roses? I think I’m just focusing on the thorns because I’m so sad I live in Queens, so far away from this amazing restaurant. It really is a special place with herbs and ingredients hard (impossible?) to find elsewhere in the city. I suppose it’s a case of sour grapes because I know I won’t be able to return for a while and taste their awesome food! PS: the staff is super friendly even though they tend to exude a certain Portlandia vibe.

Pok Pok Ny
127 Columbia St
Brooklyn NY

Ayada’s Raw Shrimp Salad

17 Sunday Jun 2012

Posted by dark locks in allium, bucket list, Japanese, New York, Queens, seafood, spicy, Thai

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Elmhurst, Japanese, queens, Raw Shrimp Salad, shrimp, Thai

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Elmhurst’s Ayada restaurant is really proud of their raw shrimp salad. Their front window is wallpapered with New York Times articles that ranked it as one of the top 100 New York snacks. It is served with raw bitter melon slices, raw garlic, and a raw carrot salad in the middle.

I thought it was nice and spicy with a great brininess, but the sweetness was missing. No balance. I wonder if the chili and lime concoction that was covering each shrimp could have benefited from a little bit of jaggery.

I will probably never order it again and I give it 6 out of 10.

Ayada
77-08 Woodside Ave
Elmhurst NY 11373
(718) 424-0844

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