• About

Chinook Olive

Chinook Olive

Tag Archives: ramen

Tabata Ramen by Port Authority

03 Monday Sep 2012

Posted by dark locks in allium, Asian, Japanese, New York, seafood, snacks, spicy

≈ Leave a comment

Tags

garlic noodles, NYC, ramen, Tabata Ramen

20120902-171947.jpg
If you get a chance, try Tabata Ramen, which is right behind Port Authority. The staff was sooo friendly and the ramen was fantastic! Here’s a picture of the house Tabata ramen (which seems to have a Burmese influence). The thick, fragrant coconut broth is similar to ohn no khao swè and is topped with chicken, cilantro, and red onion. It was $10. A 16 oz. Sapporo is only $4.50.

20120902-214557.jpg
The garlic noodle dish was amazing — totally loaded with crispy fried garlic pieces and scallions. It gives you what my dad calls “breath of the iguana”.

I know what you’re thinking… Port Authority bus terminal is the armpit of New York. Don’t let that stop you from trying this place though! It’s like the diamond in the rough of that neighborhood! (Well, along with Piccolo Cafè and their awesome croissants!)

Tabata Ramen
540 9th Avenue
New York NY 10018

Smorgasburg

02 Sunday Sep 2012

Posted by dark locks in American, Asian, Brooklyn, bucket list, Japanese, New York, seafood, snacks, urban

≈ Leave a comment

Tags

Anchovies, Bon Chovie, Brooklyn, mazemen, ramen, salad on a stick, Williamsburg

20120902-110143.jpg
This brothless ramen bowl (mazemen) was topped with crab and miso at Yuji Ramen at Smorgasburg this weekend.

20120902-110159.jpg
The best thing I ate were the “Jersey style” (head on) fried anchovies with smoked paprika mayonnaise at Bon Chovie.

20120902-110208.jpg
There was a special combo that included an order of anchovies and any side for $10. I got the Caesar salad on a stick.

20120902-110221.jpg
When I realized that Caesar salad on a stick was a whole head of romaine lettuce with their own Caesar dressing, croutons, and Parmesan cheese shoved into all the nooks an crannies of the lettuce, my jaw dropped to the floor. Isn’t it amazing?!?! The “stick” was a skewer that held the paper in place around the salad. I liked eating it even more than the original salad on-the-go, the McDonald’s Salad Shaker!

  • dark locks

Follow me on Twitter

My Tweets

Recent Posts

  • Green mango and bagoong (shrimp paste) ice cream at Sebastian’s
  • “EAT AT HOME” stencil near L’Enfant Plaza in DC
  • Ladurée Soho GRAND OPENING!
  • Mutant Coconut
  • What happened to J. Marquette?

Archives

  • July 2014
  • February 2014
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012

Categories

  • allium
  • American
  • Asian
  • autochthonous
  • bakeries
  • BBQ
  • beverages
  • Boston
  • Brooklyn
  • bucket list
  • California
  • Cantonese
  • celebrations
  • celiac
  • cheese
  • Chilean
  • chocolate
  • dairy
  • Ecuadorian
  • education
  • Filipino
  • fish
  • foraging
  • French
  • fruit
  • goat milk
  • halal
  • Hawaiian
  • herbs and spices
  • Hungarian
  • ibérico
  • ice cream
  • Indian
  • Indonesian
  • insects
  • Japanese
  • Korean
  • lactose free
  • macarons
  • Malaysian
  • meat
  • Mexican
  • Miami
  • New Jersey
  • New York
  • noodles
  • organic
  • Peruvian
  • Québécois
  • Queens
  • ramen
  • recipe
  • remedy
  • seafood
  • snacks
  • South American
  • Spanish
  • spicy
  • sweets
  • Taiwanese
  • tea
  • Thai
  • Uncategorized
  • urban
  • vegan
  • Vietnamese
  • wagashi
  • Williamsburg

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Blog at WordPress.com.