Má Pêche (Momofuku in midtown) surprised us with a delicious vegan entrée for lunch today. The rice cakes ($18) were served with green garlic purée and hon shimeji mushrooms. What could have ended up like a plate of mushy gnocchi turned out to be something totally mouth watering. Each rice cake was very gently toasted (or maybe fried) to give it an unexpected crispiness. The green garlic sauce was spicy and so good!