The chawanmushi (茶碗蒸し) at M. Wells Dinette is an airy egg custard served over foie gras and topped with roasted eel.
The decadent marrow tart with escargots is served with a dark, aromatic gravy sauce that includes wine and herbs. I could have eaten 10 of these, they were so good.
I actually blog also and I’m posting a little something very close to this excellent posting, Roman Blinds “Chawanmushi and Marrow Tart | The Chinook Olive”.
Do you mind in case Iemploy a lot of of your points?