Sarah Obraitis told me today that horse on the menu was a “figment” of someone’s imagination and that they served it once, like, “weeks ago”.
We ordered clam chowder (amazing), beef tartare sandwich (SO good and reminded me of a fatty tuna sushi roll), the frisée with lardons (just OK and came with a little green caterpillar in the greens), and the rabbit terrine (also amazing).
M. Wells Dinette was great but I totally miss the old M. Wells and their maple pie… snail and marrow… green salad… soft shell crab BLT…
Chinook Olive 