I had one of the top ten meals of my entire life last night at Mamak, a brand new Malaysian restaurant that serves authentic Penang style halal cuisine! It’s the only place in New York City that exclusively features this delectably complex culinary tradition on their menu.
Mamak is a colloquial term used in Malaysia to refer to Tamil Muslims who operate roadside food stalls, mamak stalls. Above is the udang nasi kandar, a generous portion of succulent shrimp with a spicy mamak style sauce.
Murtabak is a stuffed and folded savory crêpe. The name comes from the Arabic word “مطبق” (folded). At Mamak murtabak is stuffed with minced beef and egg, and served with pickled red onions. We were blown away by the subtly complex flavors of the beef inside. There was definitely a hint of cumin — and maybe aniseed, clove, coriander, and cinnamon?
You must try the lamb satay. The meat is so tender it melts in your mouth! Cubes of rice, cucumber, and red onion are served on the side, along with a bit of the most delicious peanut sauce I have ever tasted!
We got to meet the amazing owner and chef, Nani Yusof Hughie! Thank you, Nani, for such amazing meal! We will be back soon!
Flushing NY 11355
Bunny Eats Design said:
We have a great Malaysian place called Mamak here in Auckland too. Their menu is small but they do everything really well. When we eat there, we order a bunch of different things and share everything. It’s such a fun way to eat and cheap too!
dark locks said:
What are your favorite things on the menu at the restaurant in Auckland? I would love to visit New Zealand someday… Thanks for visiting my blog! 🙂