I just finished a batch of orange blossom marshmallows. They were so easy to make. I just used a smitten kitten recipe.

The worst part was waiting for the sugar mixture to get to 240 degrees.

I am going to make another batch this afternoon of plain vanilla ones, just have to get some vanilla beans first.

I am so excited about all the cookie cutter shapes I’m going to use to make cute marshmallows cut outs!

I used to think Ladurée’s guimauve macaron filling was gross but now that I know what goes into making a marshmallow, I kind of love the idea of the incroyable macarons!