My best friend is in Honolulu right now and she sent me a picture of Gyotaku’s nattochos (a portmanteau of “natto” and “nachos”). I immediately went to Family Market in Astoria and bought wonton wraps, tuna, natto (fermented soy beans), yamaimo (wild yam), green onions, radish sprouts, and nori.
We found that our poke mix was a little bland so some yuzu kosho, yuzu chili paste, really helped make the nattochos a success! Please like Chinook Olive’s Facebook page!
1824 South King St
Honolulu HI 96826
Astoria NY 11106