Pulque in New York 08 Friday Jun 2012 Posted by dark locks in American, autochthonous, Mexican, New York, Queens ≈ 1 Comment TagsAlcohol, Corona, Pulque, queens La Choza, a restaurant in Corona, Queens, serves homemade pulque. It’s a milky fermentation of maguey cactus sap. You can pick up a liter of it for $12! Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related
Chinook Olive 
Great find! What’s the address for this place? I’m trying to track down some pulque and am having some trouble locating this restaurant. Thanks!