I was thinking about making some ice cream today and decided to try out something like the ice cream with live sprouted grains that I had last year at Atera.

It’s hard to get a spot at the restaurant but if you email them on Monday, you should be able to get a table at their lounge, which is in the basement area below the restaurant. Some of the smaller dishes and almost all the famous amuse-bouches from the restaurant are available à la carte. I’m going there this Thursday and will be sure to post about my visit!