The new celeste Marie Antoinette macaron is currently available at Ladurée in New York City. It’s made with a cream filling that’s infused with Ladurée’s Marie Antoinette tea, a Chinese black tea blended with citrus, rose petals, and honey. Please like the Chinook Olive on Facebook!
Marie Antoinette macaron
16 Thursday May 2013
Posted bakeries, celebrations, French, herbs and spices, macarons, New York, snacks, sweets, tea, wagashiin