Does anyone know if cattail pollen season is over? I hope not! If I can get my hands on some I am going to make some macarons using cattail pollen in the shells and acorn tapenade in the middle!
Although… this reminds me of the time I used chestnut flour to make macarons and I had to describe them as “rustic” because they were so lumpy and bumpy. They tasted really good though.
The best macaron I ever made, however, was the lobster macaron with lemon butter in the middle! My magnum opus. Let’s see if I can find a picture!