Paris Baguette in Korea Town is now making their own version of the cronut. They’re called croissant doughnuts and they are available daily at noon and 3PM. Only about 30 croissant doughnuts are made at each time and they sell out within 15 minutes.
Just like all the other pastries on the wooden shelves, you have to wait for an employee to put the tray of croissant doughnuts on the shelf and then you place them in a paper box with tongs. I made the mistake of waiting by the counter to order.
The batch I had had a little lemon zest on top. The lemon helped balance the richness of the fried dough and cream.